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Vegan Cookery Workshop
September 28, 2017 @ 7:00 pm - 9:00 pm£20
As part of this year’s Taste of the Teign Festival, Perrylicious is holding a vegan cookery workshop.
Learn how to make tasty vegan and gluten free food including sweet potato scones, mushroom stroganoff, choc chip cookies, victoria sponge cake and a glorious dessert based on a Middle Eastern dish called Muhallabi, which is a fragrant almond milk chilled custard with pistachios, almonds and a twist of orange blossom.
You’ll try all five dishes and get the recipe information to make the dishes at home as well as a delicious goody bag.
Tickets available from Perrylicious.